<i>In Vitro</i> Evaluation of the Influence of Extraction Solvents on Antioxidant and Anti-Inflammatory Potentials of Dried Leaf of <i>Bryophyllum pinnatum</i> Lam.

Summary This study investigated the effect of different extraction solvents on phenolic contents (TPC), antioxidant activities, and anti-inflammatory potentials dried-leaf extracts Bryophyllum pinnatum Lam . The analyses were performed spectrophotometrically, using a Folin-Ciocalteau reagent for estimation total contents. ferric reducing power (FRP) 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging assays carried out to assess activities aqueous, ethanolic, ethyl acetate, n-hexane plant, whereas stabilization heat-treated albumin inhibition protease action evaluate extracts. results obtained indicate that solvent nature significantly influenced amount TPC, aqueous extract had highest TPC. FRP was equally high in ethanol ethanolic activity potentials. show water could be suitable bioactive compounds from dried leaf B. vis-à-vis